Hospitality
Turn your passion for food, service, and people into a rewarding career in one of Australia’s most dynamic industries!
Through a Hospitality Apprenticeship or Traineeship, you’ll gain real-world experience in restaurants, cafés, hotels, or catering businesses — all while earning while you learn.
Whether you’re interested in becoming a chef, barista, restaurant supervisor, or event coordinator, a hospitality career opens the door to endless opportunities across Australia and beyond.
What You’ll Learn
During your apprenticeship or traineeship, you’ll develop hands-on skills that prepare you for success in the fast-paced hospitality world, including:
Customer service and front-of-house operations
Barista training, beverage preparation, and responsible service of alcohol (RSA)
Food preparation, presentation, and kitchen safety
Working effectively in a team and managing time in a busy environment
Communication and problem-solving in a service setting
Event coordination and basic business management
You’ll gain the confidence, professionalism, and practical experience employers are looking for.
Qualifications
Depending on your role and training pathway, you’ll work towards nationally recognised qualifications such as:
Certificate III in Hospitality (SIT30622) – ideal for front-of-house, café, or restaurant service roles
Certificate III in Commercial Cookery (SIT30821) – for aspiring chefs and kitchen apprentices
Certificate II in Hospitality (SIT20322) – a great starting point for school leavers or trainees
Each qualification combines on-the-job training with formal study through a Registered Training Organisation (RTO).
Course Details
Duration: 2–4 years (depending on qualification and experience)
Training Type: Apprenticeship or Traineeship (earn while you learn)
Study Mode: On-the-job learning + classroom or online training
Requirements: Must be an Australian citizen or permanent resident and enjoy working with people in a fast-paced environment
Support: Dedicated mentors, PPE (where applicable), and employer guidance provided throughout your training
Earning Potential
Your earning potential grows as your skills do!
Apprentices and trainees earn while training, with wages increasing each year.
Qualified hospitality professionals typically earn $55,000–$75,000+ per year, depending on their role and experience.
With experience, you can progress to senior roles such as head chef, restaurant manager, or event coordinator — or even run your own business.
Ready to Begin?
Start your career in hospitality today!
Apply for a Hospitality Apprenticeship or Traineeship through Apprenticeships Are Us and begin your journey in one of Australia’s most exciting and fast-growing industries.
